Tsuru japa sleep Les other uranium t

Read the reviews and people bragged about how delicious the Foie Gras was. Bring a lover of foie gras, I decided to try and was very satisfied with Foie Gras Wagyu Fried Rice. The foie gras was pan fried, crispy outside and creamy inside. Silky texture and supper yummy! I also like how they serve the dish - the foie gras sits on top, and give you the choice to mix with the rice or not. And it’s a decent big slice of foie gras. Definitely worth the money! The sashimi was fresh, sweet, and nicely presented, will definitely order it again. I would have given it a five star review if my Wagyu Harmony Steak was served hot and cook right. It was cold when it was served and not the medium (warm pink center) I asked for. A nice cut of meat, flavorful, and the sauce was tasty, goes well with the steak. We also ordered Chicken Karaage, but forgot to take the photo. The karaage was good and great for pairing with draft beer.

One of the best Japanese restaurants in Melbourne. Best dining experience I have had in a while. Everything was perfect! Love how the staff are so patient in explaining to you the details of the menu and the different courses they offer. The food absolutely delicious! Each dish packed with flavour and presented beautifully. The cocktails are highly recommended. This restaurant is now one of my favourite. Can’t wait to return 😊

Finally tried this hidden Japanese restaurant in the city. I’ve heard it for a while and it’s on my list since last year omg. We ordered two lunch sets: sashimi and the M9 wagyu set, with lychee and yuzu mocktail. The ingredients was so fresh and delicious. Especially the amount of the food, they even include the chawanmushi, miso soup and a yakitori chicken skewer. Very satisfied and filling.